This salad is also known as baba ghanouj. Its classic flavors of sweet and sour, so characteristic of middle eastern food – fresh, bright, and refreshing. Easy to make; I’ve made this one three times already. Can be used as Read more…
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Modern Flavors of Arabia By Suzanne Husseini Sambousek Notes Filled pastries are a delicacy and a staple of Arabic cuisine. Food historians trace back the origin of empanadas to the meat filled pies of Arabia long ago. Be creative with Read more…
“Modern Flavors of Arabia” by Suzanne Husseini is a wonderful cookbook, chock full of easy to follow recipes that introduce you to the spices and the aromas you love about middle eastern food. Arabia generally refers to the regions of Read more…
Successful restaurateur Heidi Krahling, 13 year+ owner of Mediterranean Cuisine restaurant Insalata’s located at 120 Sir Francis Drake Blvd in San Anselmo, has duplicated her formula for success and opened up yet another successful restaurant, called Marinitas. Nicknamed Latin Lusciousness Read more…
Fearing’s Restaurant in the Ritz Carlton in Dallas, TX is an expression of what has been referred to as bold, new flavors. We are looking for comments on the cuisine from fans of Fearing. If you’ve been there and dined, Read more…
Known for his French, Mediterranean, and American styles of cooking, Chef Gary Danko is one of America’s most talented and respected chefs. Originally from upstate New York, Gary relocated to San Francisco in 1977 and worked as a waiter at Read more…
About 5 years ago, we all went to Texas to visit top chefs known the world over, and Tom Perini, owner of Perini Ranch was one of them. All the way out in Buffalo Gap, Texas, his destination restaurant serves Read more…