Paella Valenciana

By Chef Edward Pizzuti, Cafe Giostra, Brando’s, Petaluma, CA
It’s hard to go wrong with this easy recipe.

Have any Question or Comment?

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe Now

Annual Subscription to World’s Most Beautiful Recipes ($10)

Subscribe now and receive a new ebook every month for 7 Months!

 
 
 

×
Subscribe Now

Annual Subscription to World’s Most Beautiful Recipes ($29)

Subscribe now and receive a new ebook every month for 1 year!

 
 
 

×