Category Archives: Cookbook Review


This salad is also known as baba ghanouj. Its classic flavors of sweet and sour, so characteristic of middle eastern food – fresh, bright, and refreshing. Easy to make; I’ve made this one three times already. Can be used as Read more…


Modern Flavors of Arabia By Suzanne Husseini Sambousek Notes Filled pastries are a delicacy and a staple of Arabic cuisine. Food historians trace back the origin of empanadas to the meat filled pies of Arabia long ago. Be creative with Read more…


“Modern Flavors of Arabia” by Suzanne Husseini is a wonderful cookbook, chock full of easy to follow recipes that introduce you to the spices and the aromas you love about middle eastern food. Arabia generally refers to the regions of Read more…

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