Tag Archives: Tom Perini

Tom Perini Frying Catfish

Blog January 25, 2017

Recipe to be found on page 100 in Texas Cowboy Cooking by Tom Perini. Ingredients: 6 5 -7 oz catfish fillets Egg Dip: ¾ cup milk 1 egg, beaten 2 tspn seasoning salt ½ tspn ground white pepper Seasoned Cornmeal Read more…

Address

2166 Brookwood Ave,
Santa Rosa, CA 95404
      

Contact

(707) 495-3178
(562) 556-8457
This website is a division of Food & Beverage World, LLC and all recipes are published and trademarked by Food & Beverage World, LLC.

© Food&Beverage World Recipes, All Rights Reserved.

WordPress SEOPress Pro Theme

Subscribe Now

Annual Subscription to World’s Most Beautiful Recipes ($10)

Subscribe now and receive a new ebook every month for 7 Months!

 
 
 

×
Subscribe Now

Annual Subscription to World’s Most Beautiful Recipes ($29)

Subscribe now and receive a new ebook every month for 1 year!

 
 
 

×